Hilton Food and Beverage Portfolio

Design Strategy

SPACE PLANNING

Dynamic flow with logical navigation paths from key points
Emphasis on guest arrival experience from atrium bar, to restaurant and ovens.
Multiple seating options and dining nooks for guests.
Operational flexibility to support dining day parts.
Multiple fireplaces for 365 days a year fireplace dining (indoors and outdoors).

Dining Room Strategy

Smart space planning creates unique dining options all centered around the härth flame. From gathering tables to dramatic fully upholstered banquettes, the dining room provides flexibility for guests and operations.

Kitchen Strategy

A highly efficient kitchen engine can support in-room dining along with event dining from a strategically placed banquette kitchen.

Design Elements

Finishes

Materials & Finishes

Genuine and authentic materials speak to quality and elevate the overall guest experience.
Bold tones and dramatic decor give the interior a “wow” factor.
Floor-to-ceiling fabric “walls” soften the hard surfaces and sharp architectural lines.

Design Elements

Natural Birch Feature Wall

Wine Feature Wall

Wall Finish

Stone Wall Finish

Stone Counters

Walnut Wood Stains

Furniture & Lighting

Custom light fixtures, large drums, and mono-pendant accents create a warm glow.
Oversize upholstered booths, banquettes, and armchairs provide comfort and scale to the interior.
Geometric furniture lines tie in with thoughtful architectural details.
Rich leathers and tufted upholstery provide visual interest throughout.
Wood tables and a marble counter along with Chilewich placemats are distinct guest touch points.