Fresh & Contemporary

As the heart of the home is centered around the kitchen, the wood burning hearth oven is at the heart of härth’s seasonal menus and warm dining room.

OUR BRAND IS INSPIRED BY

Sustainable ingredients of the season
Partnerships with local and regional vendors, farmers and suppliers
Wood-burning hearth oven
Modern eating and drinking

SIGNATURES

Open hearth kitchen
Bright and comfortable fireside dining, inside and out with breakfast functionality discretely incorporated
Large bar with lounge style seating for socializing and lite dining
Distinctively modern wine cellar and displays
Private dining and reception space

Get Started

As the heart of the home is centered around the kitchen, the wood burning hearth oven is at the heart of härth’s seasonal menus and warm dining room.

OUR BRAND IS INSPIRED BY

Sustainable ingredients of the season
Partnerships with local and regional vendors, farmers and suppliers
Wood-burning hearth oven
Modern eating and drinking

SIGNATURES

Open hearth kitchen
Bright and comfortable fireside dining, inside and out with breakfast functionality discretely incorporated
Large bar with lounge style seating for socializing and lite dining
Distinctively modern wine cellar and displays
Private dining and reception space

Get Started

Concept Statement

Center of the Guest Experience

Concept Statement

Just as the heart of any home is the kitchen, härth is at the center of the hotel’s guest experience. Boasting a wood-fired hearth oven and cozy fireside ambiance, härth welcomes diners 365 days a year for breakfast, lunch and dinner. Härth’s commitment to approachable farm-to-table cuisine is rooted in seasonal ingredients and partnerships with local purveyors and farmers. The menu brings chef-inspired homemade recipes and a modern approach to local classics. This fresh approach to dining is complemented by a diverse cocktail, wine and beer list. Tap beer offerings are comprised of many iconic labels from around the region and are available in refillable härth branded growlers. Adding to the glow created by the wood burning oven, numerous fireplaces, warm woods and fabrics create an ambiance where guests feel at home. Nestled within the restaurant is an intimate private dining space for larger gatherings and business meetings.

Environmental

härth’s design

Environmental

härth’s design awakens and intrigues all of the senses, evoking the warmth and light of hospitality.

The stone-clad, wood burning oven is the focal point of the restaurant. Not only does it look beautiful, but the aromas wafting from the oven throughout the day entice diners before they even enter the restaurant. Adding to the inviting glow, numerous fireplaces are placed throughout the space and carefully selected premium fabrics and warm woods also add to the warmth that defines the space.

Service Narrative

Natural, Warm, & Welcoming

Service Narrative

The service at härth is natural, warm, and welcoming. The energetic team knows, understands, and easily shares härth’s commitment of creating a farm to table dining experience by sourcing ingredients locally and partnering with local vendors, farmers and suppliers. The result is guests and customers who become friends through enjoying great food and friendly professional service.

Award Winning American Cuisine

Local & Sustainable

Award Winning American Cuisine

Härth is the embodiment of the farm to table philosophy and provides guests with exquisite modern American comfort food created from the finest local and sustainable ingredients. With a focus on breakfast, lunch, and dinner, as well as additional support for room service, the härth menu celebrates farm to table dining in a fresh and unique way.

Menu Detail

Beverages

WINES

The distinctively modern wine cellar showcases a large, locally curated selection of globally recognized and regional boutique wines
A large collection of internationally acclaimed wines are offered by the glass
By the glass pours are available in two sizes, a glass and a glass and a half

COCKTAILS

Handmade cocktails featuring local spirits and ingredients
Signatures include The härth FLAME - a spicy cocktail made with local peppers and The Hive which uses honey from the hotel’s rooftop beehives
Additional features include seasonal cocktails and mocktails

BEERS

Selection of bottled and draft beer
12 taps feature the best local breweries and rotate seasonally
Tap beer is available in a branded, refillable growler

SPIRITS

Local and regional brands are featured in the large spirit offering

SOMETHING TO SMOLDER

Enjoy the outdoor fireplace along with cigar from the humidor

Lunch

SOUPS AND SALADS

Corn Chowder and a seasonal offering
Signature salads include Chopped and Market with choice of protein add-on
Seasonal offerings such as Heirloom Tomato Salad
Rustic and house-made Focaccia bread with butter and Signature Bacon Jam

WOOD FIRED FLATBREADS

Härth dough recipe, house-made and prepared in the hearth oven
Signature flatbreads include Shrimp & Artichoke and Roasted Mushroom
Seasonal offerings such as Peach & Chorizo

SANDWICHES

Burgers, sandwiches, and wraps served with house-made potato chips
härth Burger and Hand Carved Slow Roasted Turkey are signature items
Seasonal offerings such as Local Crab Cake Sandwich and Lobster Roll

ENTREES

Small selection of seasonal entrees, such as Beef Short Rib Pot Pie with Fall Vegetables and Acorn Squash Gnocchi with Wild Mushrooms

Dinner

FOR THE TABLE

Rustic and house-made Focaccia bread with butter and Signature Bacon Jam
Shareable plates include Steamed PEI Mussels, Yellowfin Tuna Tartare, Charcuterie and Artisan Cheese Board

WOOD FIRED FLATBREADS

härth dough recipe, house-made and prepared in the hearth oven
Signature flatbreads include Shrimp & Artichoke and Roasted Mushroom
Seasonal offerings such as Peach & Chorizo

APPETIZERS

Selection of soups, salads and individual portion appetizers
Signatures include Corn Chowder, Market Salad, and Roasted Pork Belly

ENTREES

Seasonally inspired selection of entrees served as composed dishes
Returning favorites include Amish Fire Roasted Half Chicken and Filet Mignon
Sautéed Spinach, Wild Mushrooms and Crispy French Fries are offered as side dishes

Bar Menu

BAR BITES

Extensive small plates menu, including charcuterie and wood-fired artisan flatbreads to accompany, are available in the bar/lounge area

APPETIZERS

Selection of sharable plates that include the signature Charcuterie and Artisan Cheese Board, Bacon Jam Jalapeño Poppers, and Braised Pork Tacos

WOOD FIRED FLATBREADS

Burgers, sandwiches, and wraps served with house-made potato chips
härth Burger and Hand Carved Slow Roasted Turkey are signature items
Seasonal offerings such as Local Crab Cake Sandwich and Lobster Roll

SANDWICHES & ENTRÈES

Sandwich selections include the härth Burger, the Stuffed Turkey Burger, and Chicken Avocado Panini
Entrees include seasonal dishes like Seared Rockfish, Filet Mignon, Ancient Grain Risotto, and Hearts of Romaine Salad
The entire dinner menu is available for guests looking to dine in the bar/lounge

Breakfast

BREAKFAST BUFFET

served daily by popular demand
Continental Bar selection of locally inspired pastries, fruits and cereals
Full Breakfast Experience includes continental bar, eggs, meats, and specialties

A LA CARTE MENU

available Monday through Friday
Fruits and cereals
Main plates including eggs Benedict and rum raisin french toast
Pastries, bagels, toast, and side portions

BEVERAGE

Harney & Sons Fine Teas
Brewed coffee
Cold brewed coffee
Illy espresso, cappuccino, and lattes
La Colombe French press coffee

Local Signature Offering

Healthy & Fresh Ingredients

Local Signature Offering

Fit Menu - Foodie in Training (Optional)

härth’s commitment to using healthy and fresh ingredients and preparation applies equally to its youngest guests, ages 10 and younger. The Fit Menu provides kids with adult-like dining offerings.

STARTERS

Kid-sized appetizers
Include soups, salads, flatbreads and tacos

MAIN PLATES

Selection soups, salads and individual portion appetizers
Signatures include Corn Chowder, Market Salad, and Roasted Pork Belly

MOCKTAILS

Fun kids drinks like Basil Lemonade and No-Jito

Local Signature Experience

A Farm to Table Experience

Local Signature Experience

Rooftop Beehives & Organic Garden

Härth’s own rooftop Beehives and Organic Garden is testimonial to its commitment of creating a farm to table experience.

Four Beehives are maintained year-round on the building’s roof. The hives provide 200 pounds of honey each year. The honey is used in härth’s signature Bacon Jam served with every meal and is used in the guest favorite cocktail - The Hive.

The Organic Garden produces herbs and vegetables seasonally including the Pepin pepper, the world’s hottest peppers, which are used in the cocktail—The härth Flame.

A Focal härth Bar

Stylistic flare and high-end finishes combine to make a stunning visual statement. The bar is a perfect focal point within the space that sets the tone for the guests dining at härth.

Take a Look

A Focal härth Bar

Stylistic flare and high-end finishes combine to make a stunning visual statement. The bar is a perfect focal point within the space that sets the tone for the guests dining at härth.

Cozy Fireside Outdoor Dining

A thoughtfully designed outdoor dining and social environment further connects guests to the open flame concept at the core of härth’s design language.

Flexible Dining by Day Part

Purposefully designed furniture allows operational flexibility to create unique dining experiences for all day parts. The breakfast experience converts to a functional dining nook for lunch and dinner. Induction and frost plate units for the buffet are installed under counter allowing for clean marble tops when not in use.

Dramatic Fireside Dining

Fireside dining is a hallmark of härth’s contemporary twist on a traditional farm to table theme. The interior layout provides flexibility with intimate booths, gathering tables that are fun and social, and space for private events.

Signature Wine Discovery

A dramatically designed wine cellar aligns with the modern interior to complement the dining experience and showcase an impressive selection. The wine cellar is fully functional with separate climate controls for red, white and sparkling wines.

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