Chopped Salad
| Portion/Serving: | 1 |
|
Notes
|
|
Ingredients
| 3 | oz. | Romaine Lettuce |
| 1 | oz. | Artichoke Hearts |
| 1 | oz. | Cucumber, Quartered and De-seeded |
| 1 | oz. | Garbanzo Beans |
| 1 | oz. | Parmesan, Shredded |
| 1½ | oz. | White Balsamic Vinaigrette |
| ½ | oz. | Tabaco Onions |
| 10 | Croutons | |
| 6 | Cherry Tomato, Halved | |
| 1 | Hard Boiled Egg, cut in 6 |
Preparation
- In a medium mixing bowl toss the top 7 ingredients
- Place onto round plate and garnish with eggs, cherry tomato, and onions
- Serve
Related Recipes
Fall Market Salad
Kale and Brussels Salad
Beet Salad
Asian Tuna Salad
